Cultivar_35_en-GB_Final

Editorial	7
I – MAJOR TRENDS	13
Global olive oil consumption: trends and challenges	15
The current state of Moroccan olive growing and prospects for its development	27
The current s tate and future of olive growing in Spain	39
The future of olive growing and olive oil: key opportunities and challenges	55
Olive growing and olive oil production in Portugal	63
II - OBSERVATORY	71
The sector’s perspective	73
Olive groves in Alqueva: sustainability, investment and regional development	85
The olive grove of the future: how to select the best materials for productivity, sustainability and efficiency in the context of climate change	89
Olive grove by-products as a strategic resource: contributions of the INOVCIRCOLIVE project to circularity in the olive sector	99
Table olives: cultivars, territory and identity	105
Public policies in Portugal to support olive groves	113
From the olive grove to the table: the evolution of our diet and the nutritional value of olive oil	119
III - REVIEWS	125
Sustainability of olive groves in Portugal	127
The EU olive oil control system – A comprehensive framework, but uneven implementation	133
European Union–Mercosur Partnership Agreement – Impact on the national olive oil sector	135
Olive growing in Portugal – dynamics, technologies and their relationship with rural development	139
Olive growing in Agriculture in the History of Portugal	141

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