No. 35 Olive groves and olive oil 6 CULTIVAR ANALYSIS AND PROSPECTIVE STUDIES 99/103 | OLIVE GROVE BY-PRODUCTS AS A STRATEGIC RESOURCE: CONTRIBUTIONS OF THE INOVCIRCOLIVE PROJECT TO CIRCULARITY IN THE OLIVE OIL SECTOR Vasco Fitas da Cruz and Diogo Coelho 105/112 | TABLE OLIVES: CULTIVARS, TERRITORY AND IDENTITY Nuno Rodrigues, Elsa Ramalhosa and José Alberto Pereira 113/118 | PUBLIC POLICIES IN PORTUGAL TO SUPPORT OLIVE GROVES João Marques 119/124 | FROM THE OLIVE GROVE TO THE TABLE: THE EVOLUTION OF OUR DIET AND THE NUTRITIONAL VALUE OF OLIVE OIL Susana Gaspar SECTION III – REVIEWS 127/131 | SUSTAINABILITY OFOLIVE GROVES INPORTUGAL Summary of the study of the same name, by Agro.Ges, 2022, by Ana Rita Moura 133/134 | THE EU OLIVE OIL CONTROL SYSTEM – A COMPREHENSIVE FRAMEWORK, BUT UNEVEN IMPLEMENTATION Summary of Special Report 01/2026, of the same name, by the European Court of Auditors, by Helena Alegre 135/137 | EU-MERCOSUR PARTNERSHIP AGREEMENT – IMPACT ON THE NATIONAL OLIVE OIL SECTOR A brief analysis of this Agreement, by Eduardo Lopes 139/140 | OLIVE GROWING IN PORTUGAL – DYNAMICS, TECHNOLOGIES AND RELATIONSHIP WITH RURAL DEVELOPMENT Summary of the study of the same name, by Pedro Reis, 2014, by Manuel Loureiro 141/143 | OLIVE GROWING IN AGRICULTURE IN THE HISTORY OF PORTUGAL Summary of the relevant chapters of this work by Eugénio Castro Caldas, 1998, by Cristina Sá SUPPLEMENT – Olive groves and olive oil - an overview 5/68 | OLIVE GROVES AND OLIVE OIL - AN OVERVIEW Rui Trindade, with the collaboration of Helena Alegre
RkJQdWJsaXNoZXIy MTgxOTE4Nw==