Contents 7/11 | EDITORIAL SECTION I – MAJOR TRENDS 15/25 | GLOBAL OLIVE OIL CONSUMPTION: TRENDASND CHALLENGES EVOLUCIÓN DEL CONSUMO MUNDIAL DE ACEITE DE OLIVA: TENDENCIAS Y DESAFÍOS Jaime Lillo and Julia Álvarez 27/38 | THE CURRENT STATEOF MOROCCAN OLIVE GROWING AND PROSPECTS FOR ITS DEVELOPMENT SITUATION ACTUELLE DE L’OLÉICULTURE MAROCAINE ET PERSPECTIVES DE SON DÉVELOPPEMENT Tawfik El Achchabi, El Mostafa El Kabous and Asmaa Ben Maïmoun 39/54 | THE CURRENT STATEAND FUTURE OF OLIVE GROWING IN SPAIN SITUACIÓN ACTUAL Y FUTURO DEL OLIVAR EN ESPAÑA Lorenzo León, Ignacio J. Lorite, Javier Hidalgo and Samir Sayadi 55/62 | THE FUTURE OF OLIVE GROWING AND OLIVE OIL: KEY OPPORTUNITIES AND CHALLENGES Francisco Campello 63/69 | OLIVE GROWING AND OLIVE OIL PRODUCTION IN PORTUGAL José Gouveia SECTION II – OBSERVATORY 73/84 | THE SECTOR’S PERSPECTIVE Joaquim Moreira, Nuno Santos, Fernando do Rosário and Gonçalo Moreira 85/88 | OLIVE GROVES IN ALQUEVA: SUSTAINABILITY, INVESTMENT AND REGIONAL DEVELOPMENT José Pedro Salema 89/98 | THE OLIVE GROVE OF THE FUTURE: HOW TO SELECT THE BEST MATERIALS FOR PRODUCTIVITY, SUSTAINABILITY AND EFFICIENCY IN THE CONTEXT OF CLIMATE CHANGE António M. Cordeiro, Carla S.F. Inês, Catarina Manuelito, Welida Keller, Afonso da Ponte, Helena Sapeta, José Pragana and João Guerra
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