Previous issues: • CULTIVAR No. 1 – Volatility in agricultural markets • CULTIVAR No. 2 – Soil • CULTIVAR No. 3 – Sustainable and healthy food • CULTIVAR No. 4 – Technology • CULTIVAR No. 5 – Water economy • CULTIVAR No. 6 – International trade • CULTIVAR No. 7 – Risk in economic activity • CULTIVAR No. 8 – Biodiversity • CULTIVAR No. 9 – Gastronomy • CULTIVAR No. 10 – Work in agriculture and new labour trends • CULTIVAR No. 11 – Population and rural areas • CULTIVAR No. 12 – Climate change • CULTIVAR No. 13 – Agri-food sector value chain • CULTIVAR No. 14 – Eucalyptus • CULTIVAR No. 15 – Bioeconomy • CULTIVAR No. 16 – Digitalisation • CULTIVAR No. 17 – Agricultural education • CULTIVAR No. 18 – Energy in agriculture • CULTIVAR No. 19 – Macroeconomics and agriculture • CULTIVAR No. 20 – Food supply – what boundaries? • CULTIVAR No. 21 – Agroforestry systems • CULTIVAR No. 22 – Special Edition • CULTIVAR No. 23 – Agri-environmental impacts: quantification methodologies and economic valuation • CULTIVAR No. 24 – Vineyards and wine • CULTIVAR No. 25 – Investment in agriculture • CULTIVAR No. 26 – Organic farming and other sustainable production methods • CULTIVAR No. 27 – Red tape and other context costs • CULTIVAR No. 28 – Agricultural structures • CULTIVAR No. 29 – Agri-food industry • CULTIVAR No. 30 – Breeding and genomic techniques • CULTIVAR No. 31 – Rainfed farming • CULTIVAR No. 32 – Cooperatives • CULTIVAR No. 33 – Data in agriculture • CULTIVAR No. 34 – The future of the Common Agricultural Policy
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